There is a vast array of plantain recipes that bring to mind some very fun childhood memories. It was a staple in our diet and was probably on the menu at least twice weekly. Whether raw or ripened, they can be boiled, fried, grilled, mashed and paired with sauces, dips or just eaten as is.
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Caribbean Tofuballs with garlic parsley fettuccine noodles
There is always that inexplicable force that pulls me towards the spice aisle in every market I visit. If there is one thing that will make me deviate from that grocery list, then it will be a spice I haven't tried before. I'm a hoarder of the next new spice, don't judge me.
My husband is pescatarian (I'm not) so we eat plenty seafood, vegan/ vegetarian meals. When the cravings for beef and
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Mild Fresh herbs Blend
These fresh herbs are always incorporated in someway in almost every stew/soup and other dishes I prepare. Guilty of wasting some fresh herbs so I figured why not make a big batch and freeze for future use. Super simple and can be used for almost everything; fish, beef , chicken , you name it.
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Simple Seafood Medley Stew
Rainy Halloween days call for a hearty , warm flavorsome stew in this household. Let's just say mother nature is not smiling down on the " trick-or-treaters" here. No baked treats or candy this year; but our wonderful neighbor has a huge plastic pumpkin filled with all the delightful sweet treats we crave. For now, we're being good and spending Halloween with a huge bowl of stew and a marathon
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GOT (Garlic /Onion ‘n Tomatoes) Eggs
Breakfast should never be boring, even if you're running late ( Like me most of the time). I refuse to skip breakfast, last resort will be running out the door with an oatmeal shake in hand! But never will I go hungry for any reason; that's just criminal.
This here is one of my quick leisurely breakfast ideas when I have a few minutes to spare. So simple there really isn't much to say about it
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