This watermelon refresher embodies summer in all aspects and might just be one of your favorites when its watermelon season in your area. It might not be officially summer but it sure feels like it with daily temperatures are already approaching high 80's. We are growing some watermelon this season, but I caved when my girls spotted them at the store for $4.99 a piece. Considering we might not be
Continue Reading
BLOG
COOKING WITH CHIVES
Adding chives to my potted herb garden is probably one of the most surprisingly rewarding garden ventures. This perennial, with its mild onion flavor is very easy to grow and produces the most beautiful edible purple blooms. The joy of seeing them making an appearance every season is enough reason to consider expanding its food print and giving it a bigger home.
WHAT TO LOOK FOR WHEN BUYING
Continue Reading
SIMPLE CROISSANT EGG SANDWICH
This simple croissant egg sandwich is one of the easiest and well-loved breakfast items you can add to your breakfast or brunch menu. In just about 20 minutes your family and guests will be biting into this flaky goodness stuffed with delicious eggs. Picture a Parisian Cafe right in your own home. Just in time for Easter!
Disclosure: I will be compensated if you make a purchase through the
Continue Reading
BAKED WHOLE BLACK BASS
Oven baked whole black bass topped with caramelized fennel. We love the simplicity of this meal and how effortlessly it comes to be. The mild flavor of the black bass, pairs wonderfully with the sweet flavor of caramelized fennel. It was honestly enjoyed as is but you are welcome to bring in some roasted veggies or fries.
INGREDIENTS FOR BAKED WHOLE BLACK BASS
Black Bass has a
Continue Reading
CARROT JUICE BLEND
This carrot Juice blend combines all our favorites into a refreshing beverage especially this time of the year. The cold season is amongst us and this invigorating juice blend is laden with essential vitamins and minerals to energize and revitalize. The immunity boost we need to sooth cold symptoms.
Naturally sweet with a touch or tartness and kick from green apples, pineapples, lemon and
Continue Reading