This hibiscus champagne cocktail is sure bringing to life that holiday spirit. Whether you choose to ring in the new year at the comfort of your home or that pricey ticketed new year party, a drink in hand to celebrate the year for me brings good fortune. Be it a mocktail, cocktail or a glass of water, a toast with friends, family and loved ones to the successes and failures of a year gone and
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EASY CANDIED ALMONDS
Make a bag of these easy candied almonds for your favorite people this holiday season and watch them oooohh and ahhhhh over it! There is something about adding homemade goods to your gift guide. That personal touch beats any store-bought goods especially if it is this delicious.
WHAT NUTS TO USE
These treats can be made with most nuts. So think, cashews, peanuts, walnuts , pecans, you
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BASIL: HERBS IN SEASON
Basil, the quintessential hot weather herb that pairs wonderfully with other garden favorites. The summer may be coming to an end, but that does not have to be the case with your basil. Here we will explore how you can enjoy fresh basil all year round as that really is the best way to have basil. And if you are so inclined, how to have your own plant that keeps on giving.
GROWING
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Easy Mango Kiwi Salsa
Kick off the party with this colorful mango kiwi salsa. A fresh burst of flavor with each bite. Sweet, salt, a little tangy and some heat from jalapenos that brings everything together wonderfully.
This playful take on salsa orchestrated by my five-year-old that has now become one of our favorites. A fun and definitely different way to use up fruits.
FRUITS IN SALSA
The traditional
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Stewed Black Eyed Peas
Stewed black eyed peas with fire roasted tomatoes, fresh herbs and served over boiled rice with a side of fried plantains. Packing not only in flavor, but also childhood memories pertaining to this wonderful legume.
In Cameroon when we see black eyed peas, we think Koki beans. Hence the reason black eyed peas is referred to as koki beans. With its versatility, you have so many different
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