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WEST AFRICAN INSPIRED FOOD & PHOTOGRAPHY

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Easy Frothy Matcha Latte at Home

February 21, 2022 By Elsie Kriz Filed Under: RECIPE

matcha latte

This easy frothy matcha latte is amazing and comes together in under 5 minutes and with no fancy kitchen gadget. It can effortlessly be incorporated into your morning routine. MATCHA Matcha is a green tea powder made from griding young green tea leaves. It has significant antioxidant properties and also loaded with vitamins and amino acids. There is something about a cup of Matcha, be
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Black eyed Peas and kale Salad

February 7, 2022 By Elsie Kriz Filed Under: RECIPE

black eyed peas and kale salad

Plant based protein packed black eyed peas salad with kale. A warm salad bowl that can easily be a main or side dish with just a few minutes to spare. The Black Eyed Pea This brings in the macros that will make this salad not only satisfying but also very nutritious. In the advent of pressure cookers, this works best if you start with dehydrated black eyed peas. You can then very
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Beets and Berry Smoothie

February 5, 2022 By Elsie Kriz Filed Under: RECIPE

beets and berry smoothie

This beets and berry smoothie is what we've termed "beet-it" at home. Loads of immune boosting and antioxidant elements. Most definitely an addition to our ready to go breakfast smoothies for a week. BEETS Here we are using the beetroot , but the entire plant is edible. So if you do find a whole bunch , chop some of the stems and leaves and add into your smoothie. When buying , ensure
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CAMEROONIAN STEWED CABBAGE

January 29, 2022 By Elsie Kriz Filed Under: RECIPE

cameroonian stewed cabbage

This creamy Cameroonian stewed cabbage cooked in a flavor packed peanut base sauce is a favorite; best enjoyed with fufu corn, boiled or fried ripe plantains, rice or as a side to whatever you are serving. BUYING CABBAGE The Cabbage family are cool weather crops that are somehow always available in the market. There are so many different varieties but today we are using this green
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Baked Whole Fish

January 22, 2022 By Elsie Kriz Filed Under: RECIPE, seafood

baked whole fish

This baked whole fish is tender, tasty and comes together in no time. We call this poisson brase in Cameroon. A popular seaside favorite typically enjoyed with some grilled plantains, bobolo or miondo. We have been eating whole fish for as long as I can remember. Growing up in Cameroon, fish is usually bought whole. It is then grilled whole or cut up into steaks. Sometimes fried for use in
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Hi There!

I'm Elsie; FOOD/PRODUCT PHOTOGRAPHER and RECIPE CREATOR based in Spring Hill, Tennessee They say cooking is a cultural expression of one's self and I couldn't agree more. Stick around, grab a seat at the table and share in our love for good food that nourishes your soul
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