A hearty bowl of white bean ground turkey soup is just the right post holiday comfort we need. Once November hits, time just goes by so fast and before we know it, the year is over and then comes the favorite month of the year, January (or is it?).
It's going to be a cold January they say but does that really ever change? Even here in Tennessee we are looking at days with night temperatures
Continue Reading
BLOG
HIBISCUS INFUSED SIMPLE SYRUP
Hibiscus infused simple syrup, one of our highlights this fall. Simple syrups are great to have around for teas, cocktails, desserts and so much more. This one definitely gets more love especially with the upcoming holiday season. Floral, sweet, vibrant red, everything that speaks for the holiday season.
This spring we introduced a new friend to the backyard garden, Roselle, also known as
Continue Reading
PUMPKIN SPICE PUFF PUFF
The humble puff puff is putting on its UGG boots and bringing on some Autumn notes. Puff puff is simple. It is flour, yeast, sugar and water. That simple. No stress. Nostalgia. That being said, you have plenty of room to grow with it and bring in whatever flavor profile you fancy.
Today, this pumpkin spice puff puff is dancing with the season. Bring in some warm spices to celebrate the fall.
Continue Reading
OATMEAL PROTEIN SMOOTHIE
Oatmeal protein smoothie, the perfect breakfast on the go. We love smoothies because they are an easy way to not skip breakfast. That being said, they make amazing intentional breakfasts especially if you incorporate the right ingredients to make it a meal replacement smoothie. This oatmeal protein smoothie is not only delicious but hearty and loaded with protein, vitamins, antioxidants and so
Continue Reading
EASY TURMERIC RICE
This turmeric rice is one of our easiest and quickest rice dishes to make. Fragrant, colorful and with fresh herbs. This is our go to when the plain rice just won't cut it.
WHAT YOU'LL NEED
When we say simple we really mean simple. Gather these ingredients and have a side dish on the table in just about 20 minutes.
Basmati Rice: We love to use basmati rice for this but you can also use
Continue Reading
