GOT (Garlic /Onion ‘n Tomatoes) Eggs

Breakfast should never be boring, even if you’re running late ( Like me most of the  time). I refuse to skip breakfast, last resort will be running out the door with an oatmeal shake in hand! But never will I go hungry for any reason; that’s just criminal.

This here is one of my quick leisurely breakfast ideas when I have a few minutes to spare. So simple there really isn’t much to say about it other than boast about its simplicity.

Makes 2 Servings

INGREDIENTS

• 2 whole eggs
• 3 Roma tomatoes dices
• ¼ c thinly sliced red onions
• 2 garlic cloves crushed
• 1 Tbsp olive oil
• Salt and pepper to taste
• Parsley for garnish

INSTRUCTIONS

1. Heat oil in medium skillet,  add in onions / garlic and cook for about 2 minutes.
2. Then add in tomatoes and cook for another 3 minutes, stirring occasionally. At this point season to taste with salt and pepper
3. Finally add eggs, do not break the yolks. Cover and cook for ~ 5 minutes or until whites are completely cooked.
4. Plate, garnish with parsley and enjoy this  easy, yet delightful breakfast. Can be served with toast, waffles or pancakes!