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GOT (Garlic /Onion ‘n Tomatoes) Eggs

October 28, 2015 By Elsie Kriz Filed Under: breakfast

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Breakfast should never be boring, even if you’re running late ( Like me most of the  time). I refuse to skip breakfast, last resort will be running out the door with an oatmeal shake in hand! But never will I go hungry for any reason; that’s just criminal.

This here is one of my quick leisurely breakfast ideas when I have a few minutes to spare. So simple there really isn’t much to say about it other than boast about its simplicity.

Makes 2 Servings

INGREDIENTS

  • 2 whole eggs
  • 3 Roma tomatoes dices
  • ¼ c thinly sliced red onions
  • 2 garlic cloves crushed
  • 1 Tbsp olive oil
  • Salt and pepper to taste
  • Parsley for garnish

INSTRUCTIONS

1. Heat oil in medium skillet,  add in onions / garlic and cook for about 2 minutes.
2. Then add in tomatoes and cook for another 3 minutes, stirring occasionally. At this point season to taste with salt and pepper
3. Finally add eggs, do not break the yolks. Cover and cook for ~ 5 minutes or until whites are completely cooked.
4. Plate, garnish with parsley and enjoy this  easy, yet delightful breakfast. Can be served with toast, waffles or pancakes!

Related

Previous Post: « Spicy Pilau Masala Red Lentils
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Reader Interactions

Comments

  1. Charlotte Ruijun Zhou says

    October 28, 2015 at 8:06 am

    Looks so beautiful!

    • afrovitalityeats says

      October 28, 2015 at 8:47 am

      Thanks much!

  2. Duchess O says

    November 17, 2015 at 10:47 am

    The colours! Looks amazing

    • afrovitalityeats says

      November 18, 2015 at 11:00 pm

      Thanks much! It’s my super easy go to morning egg dish!

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I'm Elsie; FOOD/PRODUCT PHOTOGRAPHER and RECIPE CREATOR based in Spring Hill, Tennessee They say cooking is a cultural expression of one's self and I couldn't agree more. Stick around, grab a seat at the table and share in our love for good food that nourishes your soul
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