Easy Chia Pancakes w/ Strawberries
Easy pancakes with chia seeds, topped with fresh strawberries and maple syrup
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine Cameroon
- 1 medium egg
- 2/3 cup unbleached all purpose flour
- 1 1/2 Tbsp sugar
- 1 tsp chia seed
- 1/4 tsp ground nutmeg
- a pinch of salt
- 1 cup fresh strawberries sliced
- 2 Tbsp Maple syrup
Whip egg, sugar and salt until creamy.
Then add in milk and mix well. Whisk nutmeg, chia seeds and flour separately, then slowly add into egg mixture 1/4 cup at a time while gently mixing. (Optional- Set for 15-20 minutes)
Using a non stick medium small fry pan (10 inch) greased with Pam Spray, fry pancakes until golden brown on each side. Use about 1/4 cup batter at a time.
Fold , then top with fresh strawberries and a drizzle of warm maple syrup