• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

AFROVITALITYEATS

menu

  • ABOUT
  • BLOG
  • PORTFOLIO
  • CONTACT
  • RECIPE INDEX
X

AFROVITALITYEATS

WEST AFRICAN INSPIRED FOOD & PHOTOGRAPHY

  • ABOUT
  • BLOG
  • PORTFOLIO
  • CONTACT
  • RECIPE INDEX

Simple Shrimp Suya Salad w/ Serano honey vinaigrette

May 24, 2016 By Elsie Kriz Filed Under: Appetizers, RECIPE, Salads

Mekko Dry Rubshrimp suya

Suya is a popular street food in Cameroon and other west African countries. It’s usually beef,  chicken , shrimp or other meats well seasoned with spices and fire grilled. Next to a bar, is usually a suya stand. That’s a good and ideal business strategy for local suya vendors. With drinks flowing, so does traffic to the suya stand. It has that perfect heat to clear that unwanted hangover.

People debate their first meals when they visit home. As for me, there’s nothing to think about. Hopefully my favorite suya vendor is still in business, because that’s my first stop from the airport the moment I arrive Cameroon.

image

Used Essiespice Mekko Dry Rub for the shrimp skewers.What makes this spice work so well is obviously the ground peanuts. It’s versatility works wonderfully to enhance the flavors of the shrimp and the salad as a whole.

Simple is good.

Simple is delicious.

Simple is what  I crave……. simple is what the average person craves.

 

image

West African Shrimp Suya Salad w/ serano honey vinaigrette

  • Servings: 2-4
  • Time: 30 mins
  • Difficulty: easy
  • Print
Ingredients- Suya
  • 1/2 lb Shrimp, peeled and deveined
  • 1 Tablespoon Essiespice Mekko Dry rubimage
  • 1 teaspoon  onion powder
  • 2 Tablespoon garlic infused olive oil
  • 4 bamboo skewers

 

Ingredients – Vinaigrette
  • 3-4 Tablespoons  harissa infused olive oil
  • 1-2 Tablespoons serano honey balsamic vinegar
  • 1 Tablespoon minced parsley
  • 1 Teaspoon minced garlic
  • 1 teaspoon stone ground mustard
  • Pinch of salt (optional)
Ingredients – Salad
  • 3-4 cups mixed greens/ radicchio
  • 1 cup couscous cooked according to package directions (optional)
  • 2 cups frozen sweet corn (optional)

 

Directions
  1. Preheat oven to 400.
  2. Toss corn with olive oil. Bake for ~15-20 minutes or until golden brown/ crispy ( in a lined cookie sheet).
  3. Rinse shrimp with cold water and pad dry with clean kitchen towel. Drizzle about 1-2 teaspoon garlic infused olive oil. Mix well  and thread ~3-4 shrimp on skewers.
  4. Combine  mekko dry rub with powdered onions. Use this to coat shrimp on skewers.
  5. On a  stove top grill preheated to medium-high ( charcoal grill preferable), drizzle olive oil. Grill shrimp on each side for about 2 minutes or until done.
  6. Combine salad greens, couscous and corn in a large bowl. Drizzle 2 tablespoons vinaigrette and toss.
  7. Serve in separate bowls topped with shrimp skewers. Extra vinaigrette over skewers optional but delicious.

 

 

 

 

 

 

 

 

Related

Previous Post: « Cocoyam, kale & setan stuffed portabella mushrooms
Next Post: West african grilled Chicken salad »

Reader Interactions

Comments

  1. Dominique says

    May 26, 2016 at 11:30 am

    Peanuts in a dry rub sounds very interesting, I am sure it gives the shrimp wonderful flavor. This recipe looks and sounds like a great combination of flavors!

    • afrovitalityeats says

      May 26, 2016 at 11:52 am

      Thank you much Dominique. It pairs wonderfully with shrimp and more. Sometimes I just toss a teaspoon with popcorn and boy is it delicious?

  2. lifexerin says

    June 28, 2016 at 11:10 am

    This looks amazing!!!

    Erin

    • afrovitalityeats says

      July 1, 2016 at 4:46 pm

      Thanks Erin! It didn’t last long at all

Trackbacks

  1. Meatless Chicken Quinoa Salad – AFROVITALITYEATS says:
    June 22, 2016 at 8:45 am

    […] in a bowl as shown,  drizzle your favorite salad dressing and serve immediately. Used my serano honey vinaigrette  with this […]

Primary Sidebar

Hi There!

I'm Elsie; FOOD/PRODUCT PHOTOGRAPHER and RECIPE CREATOR based in Spring Hill, Tennessee They say cooking is a cultural expression of one's self and I couldn't agree more. Stick around, grab a seat at the table and share in our love for good food that nourishes your soul
you.

CATEGORIES

FEATURED POSTS

Spring garden

BACKYARD SPRING GARDEN

carrot boost

CARROT BOOST

Ndole style kale and spinach

NDOLE STYLE KALE AND SPINACH

Chicken basil pesto pizza

CHICKEN BASIL PESTO PIZZA

CATEGORIES

POPULAR ON THE BLOG!

Pineapple Ginger and Turmeric Shot
Crispy oven baked chicken with sweet potatoes
EASILY MAKE BASIL INFUSED OIL AT HOME
Pineapple Watermelon homemade juice
Cameroon Ndole (Bitterleaf casserole )

Footer

  • ABOUT
  • BLOG
  • PORTFOLIO
  • CONTACT
  • RECIPE INDEX

Follow On Social

  • Facebook
  • Instagram
  • Pinterest
  • TikTok

SEARCH THIS SITE

NEVER MISS A POST

CATEGORIES

PRIVACY POLICY

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
afrovitalityeats —
  • PRIVACY POLICY
  • •
     

    Loading Comments...
     

    You must be logged in to post a comment.