Cream of wheat! Transforming something so simple into an energy packed breakfast bowl in little to no time. My new found love for cashew milk served its purpose. It’s very tempting to just go with that recommended recipe on the back of the box! Don’t get me wrong, I’ve done it before and still do it time and again. Today was all about a fruity and hearty breakfast bowl full of life! You can make your cream of wheat as plain as nothing or as gourmet as you want. All depends on what you have around your kitchen.
Using up fresh berries so they don’t go bad has never been a problem when it comes to breakfast recipe inspirations. Getting your sugar high, antioxidant and all that good stuff.
Cream of Wheat
Cashew Milk and Chia cream of wheat
Ingredients
- 1 /3 cup Cream of Whear
- 1 cup Cashew Milk
- 3/4 cup water
- 1 Tbsp chia seeds
- 1 small banana
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1-2 tbsp honey (optional)
Instructions
- Combine water and cashew milk in a pot and bring to a gently simmer. Add in chia seeds, stir or whisk to prevent clumping.
- Add in cream of wheat, stir and cook for about 2 minutes until thick and creamy. Remove from heat. Add more milk if too thick. Top with fruits , drizzle honey and serve.
Tried this recipe?Let us know how it was!
You must be logged in to post a comment.