This Grilled spicy tuna sandwich is super easy to make and packed with loads of flavor! Brunching at home is such a fun venture when simple ingredients become much more.
There are some days when a soup and sandwich is all what you need. When you tell you tell yourself, “I’ll pay $15 for that!”, then you know its not your average tuna sandwich. You probably have everything you need for this recipe around your kitchen, so trust me when I say its and easy quick go-to lunch idea. I used Essiespice Mango Chili Medley for that much needed zippy bite. Being an apartment dueler in the middle of winter in Wisconsin, my stove top grill gave it the perfect crunch.
Grilled Spicy Tuna Sandwich
Simple Grilled Spicy Tuna Sandwich with Essiespice Mango Chili Medley
Ingredients
- 4 slices Sourdough Bread
- 2 5 oz Starkist Chunklight Tuna in water
- 1 Tbsp Vegenaise
- 1/2 tsp dijon mustard
- 1/4 tsp horseradish
- 1/2 tsp Essiespice Mango Chili Medley
- 2 Slices Colby Jack Cheese
- 1 Roma Tomato Thinly sliced
- a handful of salad greens
Instructions
- Preheat stove top grill to low medium heat
- Open and strain tuna to get rig of excess water. Combine with mustard, chili medley, horseradish and vegenaise and mix well.
- To build sandwich, divide tuna mixture equally and spread over bottom slice of bread. Top with cheese, tomato, then salad greens. Close with top piece,
- Lightly grease grill with PAM spray. Grill sandwich on each side until crunchy with some slightly charred grilled marks.
- Slice and serve with soup of choice.
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