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Grilled Spicy Tuna Sandwich

Grilled Spicy Tuna Sandwich

Simple Grilled Spicy Tuna Sandwich with Essiespice Mango Chili Medley
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people

Ingredients
  

  • 4 slices Sourdough Bread
  • 2 5 oz Starkist Chunklight Tuna in water
  • 1 Tbsp Vegenaise
  • 1/2 tsp dijon mustard
  • 1/4 tsp horseradish
  • 1/2 tsp Essiespice Mango Chili Medley
  • 2 Slices Colby Jack Cheese
  • 1 Roma Tomato Thinly sliced
  • a handful of salad greens

Instructions
 

  • Preheat stove top grill to low medium heat
  • Open and strain tuna to get rig of excess water. Combine with mustard, chili medley, horseradish and vegenaise and mix well.
  • To build sandwich, divide tuna mixture equally and spread over bottom slice of bread. Top with cheese, tomato, then salad greens. Close with top piece,
  • Lightly grease grill with PAM spray. Grill sandwich on each side until crunchy with some slightly charred grilled marks.
  • Slice and serve with soup of choice.