Is it just me or is a breakfast bagel sandwich just the most delicious thing to start your day with . When simple meets delicious! Bagels are usually my go to when I want to bring something to share at work. Oh and in case you haven’t done so before, try it! such a crowd pleaser. I usually grab a dozen assorted bagels from a local shop right before I hit the road. And if its one of those days when everyone seems to be very enthusiastic about their jobs, ten bagels might survive the traffic. It will be a shame to not enjoy  them while they are still warm. If you’ve read my other posts you’ll know by now this is a single serve breakfast because my husband gave up all meats (except for seafood) about 4 years ago. You can definitely double, triple or quadruple the amount depending on the occasion. I call this my gourmet breakfast  bagel sandwich because I can easily see myself paying a pretty penny for it if I were to buy it at one of those “fancy” bagel spots.
Want to go the extra mile and impress your guests? Giving them that “fancy bagel joint” feeling? Share this bagel sandwich simply made with bacon, eggs, tomatoes and arugula with a splash of vegenaise.
Simple ingredients paired just right to create an explosion of wonderful flavors.
Crispy, salty bacon
Spicy Baby arugula
Juicy beef steak tomatoes
Fluffy eggs, just like I grew up eating ; Cameroon style
This sandwich will give you a reason to not skip breakfast if you’re one of those. If you do boycott breakfast most days for one reason or the other you can definitely have and amazing brunch. Make this your cheat day sandwich if you’re carb counting , if you’re going to cheat you might as well enjoy every bite. Picked up some fresh bagels from a local bruggers bagel shop for this sandwich.
Bacon and Eggs breakfast Bagel Sandwich
Ingredients
- 1/2 cup baby arugula
- 1 beef steak tomatoes sliced
- 1 Tbsp Vegenaise
- 2 Eggs
Instructions
- Add bacon in a small skillet and cook on low heat until crispy. Transfer to a paper towel. Pour out bacon grease leaving about a teaspoon or so in the skillet. whisk eggs and add into skillet. (do not scramble). Cook until ready on one side, then flip and turn heat off. The hot pan will continue cooking the eggs.
- To build the sandwich , slice bagel into half. Spread vegenaise on bottom half. Then add eggs, bacon, tomatoes and arugula. Cover with top half. Slice in half and enjoy
Notes
- Notice no salt was added in the eggs? The bacon takes care of the salt but you can season the eggs with more salt if you want.
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