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Meatless casserole

Vegan meat and potatoes casserole

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories

Ingredients
  

  • 3 Cups diced Yukon potatoes
  • 1 Cup diced onions
  • 1 14oz can hunts fire roasted tomatoes
  • 1 Packet Lightlife gimmelean veggie beef
  • 3 Cloves Of garlic
  • 3 Sprigs Of thyme
  • 1 Cup water
  • Salt & pepper to taste
  • 2 Tbsp Basil Olive oil

Instructions
 

  • Preheat oven to 450. Cut veggie beef into bite size pieces. Layer on a greased cookie sheet and bake for 5 minutes or until they firm up.
  • Heat oil in a medium cast iron skillet. Add in onions, garlic and thyme. Cook for about 3 minutes.
  • Add in potatoes and cook for another 5 minutes. Stir occasionally.
  • Add in veggie beef, fire roasted tomatoes and water. Stir, cover with foil paper and bake for about 20-25 minutes or until potatoes are tender.
  • Carefully remove from oven. Season with Salt/ pepper if necessary. Let sit for about 3-5 minutes.
  • Serve and enjoy
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