Thoroughly was ingredient. Peel pineapple , giving the skin at least one firth inch of the flesh. Add in more of the fruit for a sweeter tea. Half the lemon and slice ginger into thin strips.

Transfer to a medium to large sauce pot and add water. Bring to a gentle simmer and cook for 15 to 20 minutes. Remove from heat, add tarragon and tea bags. Let sit for another 3-5 minutes. Strain and serve warm or refrigerate and serve over ice. For more pineapple and ginger flavor, remove lemon / tea bags and let tea sit until desired flavor is achieved.

Enjoy