Sweet Ripe Plantain Crisps
Ingredients
- 2 large ripe plantains
- 1/2 Tbsp grated ginger
- 1 Tbsp Mango chili medley
- pinch of salt
- oil for fying
Instructions
- Wash peel and slice plantains into slim wedges as shown Add in spices, toss well and marinade for about 15-20 minutes.
- Heat oil and fry until crispy. Remove, drain on paper towel and serve with roasted peanuts.
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