Suya Spiced Kale Chips
Crispy baked kale chips seasoned with suya spice and a pinch of salt
Ingredients
- 1 bunch fresh kale leaves
- 1/2 -1 Tbsp ghee oil (or favorite oil)
- a pinch of kosher salt
- 1/2 Tbsp suya spice
Instructions
- Preheat Oven to 300 degrees
- Wash Kale leaves and pad dry. Remove large stalk / stem and cut into 2 inch pieces
- Drizzle oil to coat, then add in salt and suya spice. Toss well
- Place kale pieces in single layer on a baking sheet and bake for about 10 minutes until crispy.
- Enjoy
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