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–+ servings
Easy Potato hash with egg whites

Savory Potato Hash and Eggs

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories

Ingredients
  

  • 2 medium Idaho Potatoes washed and cubbed- skin on ( About 3 cups)
  • 1 Tbsp minced garlic
  • 1/2 small onion sliced
  • 1/4 cup Parsley chopped
  • 1 Tbsp rosemary infused olive oil
  • pinch of salt
  • pinch of black pepper

Instructions
 

  • Wash and dice potatoes into small cubes. Transfer to a large microwave safe tray lined with some paper towels. (Single Layer) Cook for 5 minutes.
  • Remove, transfer to a large bowl, add olive oil and toss. Add all remaining ingredients except parsley. Mix well and bake at 375 for 15-20 minutes or until golden brown and crispy.
  • Garnish with parsley and serve with eggs any style

Notes

Simple savory potato hash
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