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–+ servings

Savory Potato Hash and Eggs

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 people
Calories

Ingredients
  

  • 2 medium Idaho Potatoes diced into small cubes (wash throroughly)
  • 1/4 Cup diced red Onions
  • 1/2 Cup diced sweet peppers
  • 1/3 Cup Chopped Kale
  • 1 Tbsp minced garlic
  • 1 Tbsp Rosemary Olive oil
  • a pinch Kosher Salt/Black Pepper
  • 4 whole eggs
  • Chopped Cilantro for garnish

Instructions
 

  • Preheat Oven to 400. .
  • Combine all ingredients in a bowl (except eggs) and toss to mix. Heat skillet over medium heat and generously grease with olive oil spray. Add in potato mixture, and saute for about 3 minutes.
  • Transfer to oven and bake for about 15 minutes or until potatoes are tender.
  • Add in eggs and bake for another 5 to 7 minutes until egg whites are cooked and runny. Garnish with chopped cilantro and serve.
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