Salmon Shrimp taco boat
Spicy shrimp taco boats with a mango chili salsa.
Ingredients
Shrimp
- 12 jumbo shrimps peeled and deveined
- 1 Tbsp 18 year balsamic
- 1/2 Tbsp Persian lime olive oil
- pinch of salt/black pepper
Salmon
- 3 salmon fillets ( about an inch thick)
- 1 Tbsp packed miced cilantro
- 1/2 Tbsp Persian lime olive oil (or any olive oil)
- 1 Tbsp dark balsamic
- pinch Kosher Salt/Black Pepper/red pepper flakes
Mango Chili Salsa
- 1 cup mango diced
- 1 cup Roma Tomatoes diced
- 1/4 cup chopped jalapeno (optional)
- 1 Tbsp chopped red onions
- 1/4 cup Chopped Cilantro
- juice from one lime
- salt & pepper to taste
Taco boats
- 4-6 whole wheat flour tortillas
- 2-3 cups chopped lettuce
Instructions
- Rinse shrimp and salmon. Pad dry with kitchen/ paper towel. In separate bowls marinade with 1 Tbsp 18 year balsamic, 1/2 Tbsp Persian lime olive oil, pinch of salt/black pepper for about 10 minutes.
Make Mango Salsa
- Combine 1 cup mango diced, 1 cup Roma Tomatoes diced, 1/4 cup chopped jalapeno,1 Tbsp chopped red onions,1/4 cup Chopped Cilantro, juice from one lime in a bowl. Mix well and season to taste with salt and black pepper.
- Preheat oven to 350. With a pastry brush, rub tortillas with with olive oil. Sprinkle some salt and black pepper .Place in a boat shaped bowl (your oven safe mold) and press towards the corners. Bake until its crunchy and takes the shape of your bowl.( About 7 minutes)
- Preheat a large cast iron skillet (moderate heat ). Drizzle some olive and grill salmon on each side for about 5-6 minutes until completely cooked. Grill shrimp on each side for about 2-3 minutes until cooked.
- Build your taco boats to your liking. I started with chopped lettuce, salsa, shrimp, salmon and more salsa. Add a squeeze of lime juice and enjoy
Notes
- Any sweet dark balsamic should work. Same with olive oil.
Tried this recipe?Let us know how it was!