Wash peel and slice plantains as desired , preferably thin. Grease cookie sheet with olive oil spray. Place plantains in a single layer. Spray plantains lightly with Olive oil spray. Broil on high for 5 minutes or until golden brown and slightly charred. Flip and broil again until brown. Transfer into bowl

Wash kale, remove large vein and chop . Drizzle olive oil and add kosher salt. Use clean hand and gently massage kale. Add red cabbage, honey ginger balsamic and some freshly cracked black pepper. Toss and transfer to bowl.

Mix all ingredients in a small spice bowl to make rub. Wash and pat dry salmon. Generously sprinkle rub, coating entire fish including skin side.

Heat small or medium fry pan. Drizzle olive oil and carefully place salmon, skin side down. Cook for about 3-4 minutes. Flip and cook for another 3 minutes or until salmon easily flakes off with fork. Break into bite sized pieces and add into bowl. Top salad with crushed roasted peanuts / craisins and serve.