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–+ servings
rice and beans

Rice and Black beans Skillet

One pot easy skillet rice and beans. Ready in under 30 minutes, satifying, hearty and stickly vegan
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Cameroon, West African
Servings -4 people
Calories

Ingredients
  

  • 3 cups pre cooked black beans (salted)
  • 1 cup cooked long grained basmati rice..salted (Can substitute for brown rice)
  • 1 Shallot Minced (About 1/2 cup)
  • 1 Tbsp crushed garlic
  • 1/2 Tbsp crushed ginger
  • 1/2 cup chopped spring onions
  • 2 Tbsp canola oil
  • 1 tsp white pepper
  • salt to taste
  • 1 Cup Whole cherry tomatoes

Instructions
 

  • Heat oil over medium heat in a skillet. Add in shallots and cherry tomatoes. Sautee until shallots just start to brown. Some of the tomatoes will pop open at this point. About 3-5 minutes
  • Add in cooked black beans, garlic and ginger, stir well and cook for about 7-10 minutes. Add a little water if getting too dry. Season to taste with salt and white pepper.
  • Finally add cooked rice and chopped scallions. Mix well and cook for about 5 more minutes. Adjust seasoning if necessary. Enjoy
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