Go Back
Email Link
Print
Recipe Image
Equipment
–
+
servings
Smaller
Normal
Larger
REFRESHING SUMMER GARDEN PUNCH
Print Recipe
1x
2x
3x
Pin Recipe
Prep Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Drinks
Servings
36
ounces
Calories
Equipment
High Speed Blender
Cheesecloth
Or a juicer
Ingredients
1x
2x
3x
5
cups of
Watermelon cubes
( about 1 pound)
1 and 1/2
cups
Pineapple cubes
1 and 1/2
cups
cubed cucumbers
1/2
inch cube
chunk of ginger
10
mint
leaves
10
lemon balm
leaves
1/4
cup
lemon juice
Get Recipe Ingredients
Instructions
Combine all ingredients into a blender except lemon juice. Blend until smooth.
Place cheesecloth into a good-sized bowl. Transfer blended ingredients into cheesecloth and squeeze out as much juice as you can. Discard pulp
Add in lemon juice, stir and serve over ice or chill for at least 30 minutes until ready to serve.
Consume within 3 days.
Tried this recipe?
Let us know
how it was!