Pumpkin Spice puff puff
Airy pumpkin spice puff puff to celebrate Autumn and the upcoming holiday season. Notes of cinnamon, nutmeg, allspice.
Ingredients
- 1 and 1/2 cup Unbleached all purpose flour
- 1 and 1/2 tsp dry yeast
- 1/4 cup brown sugar lightly packed
- 1/2 tsp Cinnamon
- 1/4 tsp Allspice
- 1/4 tsp Nutmeg
- 1/2 tsp Vanilla
- pinch of Salt
- 1 Cup Warm water
Instructions
- Combine all dry ingredients in a mixing bowl and whisk until combined.
- Slowly add water while whisking until smooth with no lumps.
- Seal bowl with saran wrap and store in a warm area for 45 minutes or until double
- Heat oil 325 to 350 degrees Fahrenheit in fryer or large frying pan. Test with a dough drop to ensure oil is just right. Then scoop dough with hands or spoon and carefully drop in oil. Fry on each side until golden brown and fully cooked inside.
- Remove and place on paper towel to drain excess oil.
- If desired, transfer into a bowl with granulated sugar and toss to coat. Enjoy
Nutrition
Calories: 153kcalCarbohydrates: 33gProtein: 4gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 55mgFiber: 1gSugar: 9gVitamin A: 2IUVitamin C: 0.04mgCalcium: 15mgIron: 2mg
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