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baked coconut

Oven roasted Coconut

Lightly sweetened coconut slices oven baked to perfection. Best enjoyed in handfuls or as toppings for oatmeal, parfaits , ice cream and much more
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Prep Time 15 minutes
Cook Time 20 minutes
Course Snack
Calories

Equipment

  • parchment paper

Ingredients
  

  • 2 cups fresh coconut, shaved into thin sliced
  • 1/2 tsp vanilla extract
  • 2 Tbsp maple syrup

Instructions
 

  • Preheat oven to 275-300
  • Ina bowl combine all ingredients and mix well
  • Line a cookie sheet with some parchment paper or aluminum foil and spread sweetened coconut evenly
  • Bake for about 20 minutes or until brown. Carefully check and give a quick stir every 5-7 minutes
  • Once ready, let cool completely. Enjoy as is, or use as a topping.
  • Store in tightly sealed container for up to a month.
Keyword coconut
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