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+ servings
pineapple gingerade

Homemade pineapple gingerade

Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine world
Servings 1 quart
Calories

Ingredients
  

  • 4 cups Pineapple chunks
  • 1 large lemon
  • 1 inch chunk of ginger
  • 1 cup ice cold water

Instructions
 

  • Using a blender, blend all ingredients into a puree. Using Elliesbest nut milk bag , strain puree,squeezing to remove all pulp. Serve fresh over ice or refrigerate and enjoy within two days.

Notes

pineapple gingerade
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