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Homemade pineapple gingerade
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
world
Servings
1
quart
Calories
Ingredients
1x
2x
3x
4
cups
Pineapple chunks
1
large
lemon
1
inch
chunk of ginger
1
cup
ice cold water
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Instructions
Using a blender, blend all ingredients into a puree. Using Elliesbest nut milk bag , strain puree,squeezing to remove all pulp. Serve fresh over ice or refrigerate and enjoy within two days.
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