Homemade Peanut Butter
Creamy no stir peanut butter. Just peanuts and a pinch or two of salt. Nothing extra
Equipment
- food processor
- blender
Ingredients
- 3 cups raw spanish peanuts
- 1-2 pinches of salt
Instructions
- Preheat oven to 300.
- Pour peanuts unto a baking sheet in a single layer.
- Roast for about 20 minutes until some skins start to peel off, peanuts starts releasing oils and just a little brown appears
- Remove from oven, let it cool to touch and transfer into a food processor
- Blend until it becomes a thick paste. Add 1-2 pinches of salt and continue to blend into a smoother spreadable consistency.
- Transfer into a wide mouth jar and tightly seal . Enjoy
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