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Game day chicken wings

Game day oven baked chicken wings and plantains

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Course Appetizer
Cuisine African, Cameroon
Calories

Ingredients
  

  • 1/2 pound chicken wings
  • 1 tbsp canola oil
  • 1/2 Tbsp mekko dry rub
  • 1/2 tsp onion powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp country onion
  • 1/2 maggi cube
  • 2 large ripe plantains
  • 1/2 tsp Kosher salt
  • oil for frying
  • 3 Tbsp Vegenaise
  • 1 Tbsp yellow mustard
  • 1 Tbsp honey ginger balsamic vinegar
  • 2 tsp lime juice

Instructions
 

  • Wash and pat dry chicken wings. Add in canola oil and all dried spices. Mix well and marinate for 10-15 minutes.
  • Preheat Oven to 450
  • Oil a cast iron skillet ( or any grill pan). Place chicken in single layer. Bake for 25-30 minutes until golden brown and skin is crispy
  • Serve with ripe plantains and your favorite dip.

Plantains

  • Wash, peel and slice plantains at an angle. Fry until golden brown and transfer to a kitchen towel to drain excess oil. Sprinkle some kosher salt. Serve warm.

Creamy mayo dip

  • combine, vegenaise, mustard, balsamic and lime juice in a bowl, whisk until creamy. Season to taste with salt. Serve with wings and plantains
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