Easy Hibiscus Sun Tea
Equipment
- Glass jar with a tight seal
Ingredients
- 2 quarts room temperature water
- 1/4 cup loose leaf dried sorrel
- 1 large lemon washed and sliced into thin rings
- 2-4 sprigs of fresh mint
- Sugar to taste (optional)
- Ice cubes
- 1 inch chunk of ginger peeled and sliced thin
Instructions
- Place sorrel in a tea bag and tie.
- Transfer all ingredients into mason jar except for the sugar and add water. Seal and place under direct sunlight to brew for 2 hours and no more than 4 hours.
- Strain, sweeten to taste and serve over ice with fresh mint.
Notes
You can brew any tea under the sun! If you want a stronger tea brew longer. However still keep in mind the release of tannins, resulting in bitterness with longer brew time.
Once again, keep everything sanitized and clean
Tried this recipe?Let us know how it was!