1 1/2 cupwhite beans(precooked and lightly salted)
1 1/2 cupblack beans(precooked and lightly salted)
14 ozcanfire roasted tomatoes
10 ozcan tomato sauce
1medium Onions chopped(About 1 cup)
3clovesgarlic chopped
2 cupswater(Or vegetable broth)
1/2tspcumin
1/2tspsmoked hungarian paprika
1/2tspcayenne
1/2tspsugar
1/4tspnutmeg
salt to taste
chopped pasrley(optional for garnish)
2bay leaves
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Instructions
Combine everything in a crockpot, turn the heat on high and cook for four hours . (Or cook on low for 6-8 hours). Switch to warm and let sit for another 30 minutes.
Garnish and serve with bread.