EASY CANDIED ALMONDS
Gifting homemade good have never been easier with these easy to make candied almonds. Crunchy with just the right amount of sweetness.
Ingredients
- 2 cups roasted almonds
- 1 cup water
- 3/4 cup sugar
- 2 star anise
- 1 cinnamon stick
- 1/2 tsp vanilla
Instructions
- Combine water and sugar into a large skillet and the cinnamon stick and star anise. Bring to a boil.1 cup water, 3/4 cup sugar, 2 star anise, 1 cinnamon stick
- Once sugar is completely dissolved, add in vanilla, and roasted almonds. Stir and let simmer1/2 tsp vanilla, 2 cups roasted almonds
- Continue to simmer on medium until sugar starts to crystalize.
- Cook for a few more seconds, ensuring sugar does not caramelize.
- Transfer unto a parchment paper and let cool for 3-5 minutes
- Enjoy. Store leftovers in an airtight container