Preheat Oven to 300 degrees

Wash, peel and chop potatoes in to large chunks. Set Aside. Slice Short rib into 4 chunks, Season with salt and jerk spice. Rub to get meat completely covered.

Start Stove top. Heat oil in Dutch oven (Medium-High Heat). Brown meat on all side for about a minute or so on each side. Remove and set aside. Reduce heat, then Saute onions for 3-5 minutes.

Add in potatoes, garlic and thyme and continue to cook for about 2-3 minutes. Add peppers, carrots, celery and water. Add a some more Jerk Seasoning or Scotch bonnet peppers if you want a little more heat. Season with some salt too.

Return browned short rips into dutch oven. Cover and bake for 2 1/2 to 3 hours until meat is tender and falls off the bone easily. Veggies should be nice and soft. Carefully remove from oven, let it sit for 5-10 more minutes. Garnish with some fresh parsley or spring onions and serve.