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–+ servings
Dragon Egg Cucumber Salad

Dragon Egg Cucumber Salad

Creamy Dragon Egg Cucumber salad with a Lemon Honey Yogurt Dressing
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Course Salad
Servings 4 People
Calories

Equipment

  • Mandoline Slicer

Ingredients
  

  • 2 large Dragon Egg Cucumbers Thinly sliced
  • 1/4 Small Red Onions Thinly sliced
  • 2 Tbsp Chopped Fresh Dill
  • 1/2 cup Greek Yogurt
  • 1 Tbsp Freshly squeezed lemon juice
  • 1 tsp Raw Honey
  • 1 salt and black pepper to taste

Instructions
 

  • In a small bowl, whisk together the 1/2 cup Greek Yogurt, 1 Tbsp Freshly squeezed lemon juice, and 1 tsp Raw Honey until smooth. Taste and adjust the honey or lemon to balance.
  • In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
  • Pour the dressing over the sliced veggies and toss gently until everything is coated.
  • Season with salt and black pepper. Let the salad rest in the fridge at least 5 minutes.
  • Serve cool and enjoy
Keyword Dragon egg cucumber salad
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