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–+ servings
plantain chips

Crunchy Plantain Chips at Home

Mimic your store bought favorite with these crunchy plantain chips. It can be plain, salty , spicy or however you want it
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Prep Time 5 minutes
Cook Time 10 minutes
Course Snack
Cuisine Cameroon, Caribbean
Servings 4 people
Calories

Equipment

  • fryer

Ingredients
  

  • 2 semi ripe plantains
  • 1 Tbsp Essiespice Mekko Dry Rub (Or any dry rub of choice)
  • Canola oil for frying (Or oil of choice)

Instructions
 

  • Heat oil in fryer up to 345-350 degrees
  • Wash and peel plantains. (Cut ends, then make a slit down the side. Use thump to lift edge and peel)
  • Use a mandoline slice to slice into rings or long strips into a bowl.
  • Sprinkle dry rub and mix well to incorporate.
  • Then , fry until golden and crunchy. Transfer to a paper towel to drain the excess oil.
  • Enjoy
Keyword chips, homemade plantain chips, plantain chips
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