Combine and stir, flour, sugar, baking powder, pumpkin spice and cinnamon in a medium to large mixing bowl. Mix in softened butter.

Then crack in egg, and add milk. Use hands and mix until it forms a dough. Transfer to a smooth surface dusted with flour (large chopping board or granite counter top) and knead for about 5 minutes until smooth. Dough at this point is somewhat elastic

Cut dough into four. Dust surface with a little flow. Use a rolling pin (or pasta machine) and roll out dough into a 1/4 to 1/5 inch thick. Cut into desired shapes. To make squares, cut down then across. Use knife or hands dusted with some flour to remove from surface

Heat oil in a large/ deep fry pan. Leave about 2 inches or more from surface to prevent oil from bubbling over during frying.

Fry until golden brown. Let cool and enjoy. Can store in air tight container.