• 2 cups of finely Chopped Kale Lightly packed
• 1 cup of chopped cauliflower
• 1/4 cup chopped dried craisins (sweetened)
• 1/4 cup chopped red onions (or less)
• 1 ripe plantain sliced

Chickpeas

• 2 cups cooked chickpeas (salted)
• ~1 Tbsp olive oil
• 1/2-1 Tbsp Suya Spice (depends on how spicy you'll want the chickpeas)

Salad Dressing

• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 1 tsp yellow mustard
• 1 Tbsp Vegenaise
• 1 tsp raw honey
• salt and black pepper to taste