Heat oil in a large skillet and sauté onions for 3 minutes. Then add roma tomatoes and continue to cook for another 5 minutes.
Add Coco-for-garlic and beans. Gently stir, add 1/2 cup of water and bring to a gentle simmer
Add in herb blend and crayfish. Simmer for another 5 to 7 minutes, stirring gently. Add more water if needed. Drizzle a harissa infused olive oil, season to taste.