Oven roasted Coconut
Lightly sweetened coconut slices oven baked to perfection. Best enjoyed in handfuls or as toppings for oatmeal, parfaits , ice cream and much more
Equipment
- parchment paper
Ingredients
- 2 cups fresh coconut, shaved into thin sliced
- 1/2 tsp vanilla extract
- 2 Tbsp maple syrup
Instructions
- Preheat oven to 275-300
- Ina bowl combine all ingredients and mix well
- Line a cookie sheet with some parchment paper or aluminum foil and spread sweetened coconut evenly
- Bake for about 20 minutes or until brown. Carefully check and give a quick stir every 5-7 minutes
- Once ready, let cool completely. Enjoy as is, or use as a topping.
- Store in tightly sealed container for up to a month.