Savory Potato Hash and Eggs
Ingredients
- 2 medium Idaho Potatoes washed and cubbed- skin on ( About 3 cups)
- 1 Tbsp minced garlic
- 1/2 small onion sliced
- 1/4 cup Parsley chopped
- 1 Tbsp rosemary infused olive oil
- pinch of salt
- pinch of black pepper
Instructions
- Wash and dice potatoes into small cubes. Transfer to a large microwave safe tray lined with some paper towels. (Single Layer) Cook for 5 minutes.
- Remove, transfer to a large bowl, add olive oil and toss. Add all remaining ingredients except parsley. Mix well and bake at 375 for 15-20 minutes or until golden brown and crispy.
- Garnish with parsley and serve with eggs any style
Notes
