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Sweet Ripe Plantain Crisps
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Servings
2
people
Ingredients
2
large
ripe plantains
1/2
Tbsp
grated ginger
1
Tbsp
Mango chili medley
pinch
of salt
oil
for fying
Instructions
Wash peel and slice plantains into slim wedges as shown Add in spices, toss well and marinade for about 15-20 minutes.
Heat oil and fry until crispy. Remove, drain on paper towel and serve with roasted peanuts.