Go Back
Salmon shrimp taco boats

Salmon Shrimp taco boat

Spicy shrimp taco boats with a mango chili salsa.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 people

Ingredients
  

Shrimp

  • 12 jumbo shrimps peeled and deveined
  • 1 Tbsp 18 year balsamic
  • 1/2 Tbsp Persian lime olive oil
  • pinch of salt/black pepper

Salmon

  • 3 salmon fillets ( about an inch thick)
  • 1 Tbsp packed miced cilantro
  • 1/2 Tbsp Persian lime olive oil (or any olive oil)
  • 1 Tbsp 18 year balsamic
  • pinch Kosher Salt/Black Pepper/red pepper flakes

Mango Chili Salsa

  • 1 cup mango diced
  • 1 cup Roma Tomatoes diced
  • 1/4 cup chopped green chili
  • 1 Tbsp chopped red onions
  • 1/4 cup Chopped Cilantro
  • juice from one lime

Taco boats

  • 4-6 whole wheat flour tortillas
  • 2-3 cups chopped lettuce

Instructions
 

  • Rinse shrimp and salmon. Pad dry with kitchen/ paper towel. In separate bowls marinade with listed ingredients for about 20 minutes.
  • Meanwhile in a bowl, combine all ingredients for salsa, mix well and season according to taste.
  • Preheat oven to 350. With a pastry brush, rub tortillas with with olive oil. Sprinkle some salt and black pepper .Place in a boat shaped bowl (your mold) and press towards the corners. Bake until its crunchy and takes the shape of your bowl.( About 7 minutes)
  • Preheat a large cast iron skillet (moderate heat ). Drizzle some olive and grill salmon on each side for about 5 minutes until completely cooked. Grill shrimp on each side for about 3 minutes until cooked.
  • Build your taco boats to your liking. I started with chopped lettuce, salsa, shrimp, salmon and more salsa. Add a squeeze of lime juice and enjoy

Notes

  • Any sweet dark balsamic should work. Same with olive oil.