Chopped Kale Salad with Roasted Chickpeas/Plantains
Ingredients
- 2 cups of finely Chopped Kale Lightly packed
- 1 cup of chopped cauliflower
- 1/4 cup chopped dried craisins (sweetened)
- 1/4 cup chopped red onions (or less)
- 1 ripe plantain sliced
Chickpeas
- 2 cups cooked chickpeas (salted)
- ~1 Tbsp olive oil
- 1/2-1 Tbsp Suya Spice (depends on how spicy you'll want the chickpeas)
Salad Dressing
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- 1 tsp yellow mustard
- 1 Tbsp Vegenaise
- 1 tsp raw honey
- salt and black pepper to taste
Instructions
chickpeas / Plantain
- Pre heat oven to 375. In a bowl add chickpeas, olive oil and suya spice. Mix well until well covered with the rub. Transfer to a lined baking sheet and bake for 20 -30 minutes giving it an occasional gentle shake . Set aside. Slice and pan/ deep fry plantains. Set aside,
Salad
- Combine, kale , cauliflower, onions and craisins in a large salad bowl. Mix well clean hand or tongs until all ingredients are well incorporated. To make dressing , combine all ingredients and whisk. Add enough dressing as desired to salad and combine. Transfer into serving bowls or plates. Add chickpeas and plantains Enjoy