Eat your Greens!
Kick start your day with this simple Avocado Mango and Spinach smoothie. It’s refreshing, light and heavily loaded with all the goodies for a healthy start to your day. Avocados are not cheap, so when there is a sale going on, lets just say I get carried away. So here we are, with 3 avocados that are ready to eat and another really close to the mark too. What to do? You can always make guac! Avocado toast. Or this amazing smoothie.
Usually I use bananas , not only as a sweetening agent in my smoothies but also to get a nice creamy consistency. Avocados are even better, especially if you are on a sugar restriction. The mango comes in for the sweetness, but a pinch of stevia is also added. With a smoothie like this you can definitely add to it and make it your own. Chia seeds are a great addition to my green smoothies. Sometimes I’ll throw in some wheat grass for that earthy flavor.
Making smoothies in the morning is a quick trick to not skipping breakfast. We try to make as many varieties as we can and I plan on sharing the recipes as we do. You can replace or substitute some of the water used with orange juice. I like my smoothies just a tart sweet, as long as it has all the essentials. Enjoy this simple Avocado Mango spinach smoothie and don’t forget to share a glass with a friend or two.
Weekly Monday smoothie series will be running on the blog all summer long, so don’t forget to subscribe for weekly smoothie inspiration
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Avocado Mandgo and Spinach Smoothie
Ingredients
- 2 hand fulls baby spinach
- 1 medium diced mangoes peeled and diceds( About a 1 and 1/2 cups)
- 1 celery diced (about 2/3 cup)
- a thump size chunk of ginger
- 1/2 medium Avocado
- 3 cups of cold water (less if you want a thicker smoothie)
- stevia to taste or sub part of the water with orange juice)
Instructions
- Combine all ingredients in a blender and blend until creamy. Serve immediately
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