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party chopped kale salad

PARTY CHOPPED KALE SALAD

Serve a chilled bowl of this party chopped kale salad to your next gathering for the win. Vibrant and nutrient packed with your favorite cool season ingredients that are still lingering at your farmer's market this summer.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine world

Equipment

  • food processor

Ingredients
  

For The Salad

  • 2 cups Chopped Kale
  • 1 cup riced Cauliflower
  • 1 cup chopped Red Cabbage
  • 1/4 cup chopped Red onions
  • 1/2 cup Dried Cranberries chopped

For The Dressing

  • 1/3 cup Mayonnaise
  • 1/3 cup Plain Greek yogurt
  • 2 Tbsp Distilled Vinegar
  • 3 Tbsp Cane Sugar

Instructions
 

Make The Salad Dressing

  • Combine all ingredients in an immersion blender or shaker and blend until smooth. Set Aside

Make The Salad

  • Add all salad ingredients into a large bowl and mix well until combine.
  • Then pour in the salad dressing and thoroughly mix. Serve immediately or chill for up to an hour before serving.

Notes

Salad can keep for up to 3 days in the fridge after you add the dressing. You can refrigerate salad and dressing separately if you want to dress the salad just before serving.
The red cabbage will tint the salad reddish pink a little and that is absolutely okay, but if you're kin on colors, don't over mix when adding the dressing.
Keyword PARTY CHOPPED KALE SALAD