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hibiscus champagne cocktail

HIBISCUS CHAMPAGNE COCTAIL

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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Drinks

Ingredients
  

  • 1/3 CUP fresh pineapple chunks
  • 4 ounces hibiscus tea
  • 2 ounces chilled brut champagne

Instructions
 

  • Mash pineapple chunks in a shaker, then add ice and hibiscus. Stir or shake and pour into serving glassware. Then add chilled champagne. Enjoy
Keyword HIBISCUS CHAMPAGNE COCKTAIL