BASIL OIL WITH ROASTED GARLIC
Oilve oil infused with fresh basil and roasted garlic.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Infusion time 1 day d
Course Cooking Oils
Cuisine world
medium saucepan
thermometer
Storage bottle
- 16 oz Extra Virgin Olive oil
- 1 large bulb of fresh garlic
- 2 cups of fresh basil leaves
Preheat Oven to 375.
Place1 large bulb of fresh garlic in foil, drizzle a little oil. Tightly seal and roast in the oven for 10-15 minutes.Remove and let cool. Use hands to carefully press and squeeze out cloves. Pour16 oz Extra Virgin Olive oil into a medium saucepan. Heat oil up to 225 to 250 degrees Fahrenheit. Then remove from heat
In a wide jar with lid, add 2 cups of fresh basil leaves and roasted garlic cloves. Carefully pour in olive oil ( May use a funnel). Stir and ensure basil and garlic are submerged. Seal and let it infuse for at least 24 hours.Remove garlic cloves and basil. Bottle and store in a cool dry area, away from light.