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Black eyed peas salad

Black eyed Peas salad

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 40 minutes

Ingredients
  

  • 2 cups black eyed peas (soaked overnight)
  • 1 cup grape tomatoes halved
  • 1/4 cup chopped red onions
  • 2 pinches of kosher salt
  • 1/2 tsp cumin
  • 1/2 tsp cayenne
  • juice from half a lemon
  • 1/4 cup Chopped Cilantro

Instructions
 

  • In a sauce pan, add water to about an inch over black eyed peas, add 1/2 tsp of salt and cook for about 15 minutes or until beans are tender. Remove , drain and transfer to a large bowl
  • Add all remaining ingredients, give it a nice mix, ending with the lemon juice. Serve immediately or refrigerate for later.