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Sweet Potatoe Kale Salad

Sweet Potato Kale Salad with roasted peanuts and craisins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings 2 people

Ingredients
  

  • 1 large sweet potatoes ( 4 cups when diced)
  • 2 cups Chopped Kale
  • 1 Tbsp olive oil
  • 2 pinches of kosher salt
  • 1/2 tsp black pepper
  • a handfull of roasted peanuts
  • a handfull of dried cranberries (craisins)
  • 1/4 cup sliced red onions

Instructions
 

  • Wash, peel and dice potatoes into small cubes. Heat oil in a large skill. Smash garlic cloves, peel and toss in the pan. Cook for about a minute. Add diced potatoes, toss or stir to coat potatoes.
  • Season with salt and black pepper, stir cover and cook on medium heat for 15 minutes or until potatoes are tender. Toss frequently.
  • Add in chopped kale and onions, cook for an additional 2-3 minutes until wilted and tender. Season to taste with salt and pepper.
  • Serve warm, and top with crushed peanuts and dried cranberries.