Thoroughly rinse chicken and pad dry. Make small slits on the skin. Add olive oil and rub to completely coat chicken. Add all dried spices and repeat. Marinade in the refrigerator for 30 minutes.

Preheat oven to 475. Remove chicken from fridge.

Wash, peel and dice potatoes into cubes. Generously Spray cast iron pan with Pam. Add in potatoes and chopped garlic. Season with a pinch of kosher salt and black pepper

Create small wells and add chicken thighs. Transfer into oven and bake until skin is brown and crispy. ( About 35 minutes)

Remove from oven, let chicken rest for about 3-5 minutes. Serve and enjoy.