Preheat Oven to 350 degrees

Add tomato sauce in to a medium to large cast iron skillet. Bring to a gentle simmer and let cook 5 minutes. Add olive oil and cook for about 5-10 more minutes.

Add in fresh herb blend, stir well and let simmer for about 5 minutes.

Rinse rice twice with warm water. Add into skillet with 3 cups of water. Season with salt and maggi cubes. (You want to season a little over). Tightly seal skillet with lid or aluminum foil

Transfer to oven and baked for 30 minutes or until rice is cooked. Remove from oven, let sit for 5 more minutes, fluff and serve.