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Spicy chickpea curry with Kenyan Pilau Masala

Spicy Chickpea Curry

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people

Ingredients
  

  • 2 cups cooked chickpeas
  • 1 cup Idaho Potatoes peeled and diced
  • 1/2 cup Onions coarsley chopped
  • 1 Tbsp pilau masala
  • 2 Tbsp curry powder
  • 1/2 Tbsp corriander
  • 1 tsp tumeric root powder
  • 6 cloves
  • 1 14oz can diced fire roasted tomatoes
  • 1 cup packed Chopped Kale
  • 2-3 cups water
  • 3 Tbsp olive oil
  • salt & pepper to taste

Instructions
 

  • Heat oil in large skillet and saute onions for 2 - 3 minutes. Add in all dried spices and cook for about 2 more minutes until you start to smell the goodness.
  • Add in tomatoes, stir and cook for 4-5 minutes. Then add in diced potatoes, a cup of water and continue to cook until potatoes are almost tender.
  • Add in chickpeas, chopped kale, remaining water , cover and simmer for 20 minutes or until potatoes are soft.
  • Season to taste with salt and serve.